Taquitos, frozen, beef and cheese, oven-heated is a type of Meals, Entrees, and Side Dishes. The most significant nutrients in Taquitos, frozen, beef and cheese, oven-heated are listed below.
Water
|
42.45 g
|
42.45
|
g
|
42.45%
|
Energy (calorie)
|
287 kcal
|
287
|
kcal
|
|
Energy (joule)
|
1199 kJ
|
1199
|
kJ
|
|
Protein
|
9.4 g
|
9.4
|
g
|
9.4%
|
Total lipid (fat)
|
12.79 g
|
12.79
|
g
|
12.79%
|
Ash
|
1.89 g
|
1.89
|
g
|
1.89%
|
Carbohydrate, by difference
|
33.46 g
|
33.46
|
g
|
33.46%
|
Fiber, total dietary
|
2.8 g
|
2.8
|
g
|
2.8%
|
Sugars, total
|
1.66 g
|
1.66
|
g
|
1.66%
|
Sucrose
|
0.3 g
|
0.3
|
g
|
0.3%
|
Glucose (dextrose)
|
0.24 g
|
0.24
|
g
|
0.24%
|
Fructose
|
0.3 g
|
0.3
|
g
|
0.3%
|
Lactose
|
0 g
|
0
|
g
|
|
Maltose
|
0.83 g
|
0.83
|
g
|
0.83%
|
Galactose
|
0 g
|
0
|
g
|
|
Starch
|
29.5 g
|
29.5
|
g
|
29.5%
|
Calcium, Ca
|
97 mg
|
97
|
mg
|
0.10%
|
Iron, Fe
|
2.67 mg
|
2.67
|
mg
|
|
Magnesium, Mg
|
24 mg
|
24
|
mg
|
0.02%
|
Phosphorus, P
|
137 mg
|
137
|
mg
|
0.14%
|
Potassium, K
|
174 mg
|
174
|
mg
|
0.17%
|
Sodium, Na
|
456 mg
|
456
|
mg
|
0.46%
|
Zinc, Zn
|
1.05 mg
|
1.05
|
mg
|
|
Copper, Cu
|
0.102 mg
|
0.102
|
mg
|
|
Manganese, Mn
|
0.362 mg
|
0.362
|
mg
|
|
Selenium, Se
|
15.4 µg
|
15.4
|
µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
|
Thiamin
|
0.331 mg
|
0.331
|
mg
|
|
Riboflavin
|
0.309 mg
|
0.309
|
mg
|
|
Niacin
|
3.537 mg
|
3.537
|
mg
|
|
Pantothenic acid
|
0.342 mg
|
0.342
|
mg
|
|
Vitamin B-6
|
0.179 mg
|
0.179
|
mg
|
|
Folate, total
|
68 µg
|
68
|
µg
|
|
Folic acid
|
63 µg
|
63
|
µg
|
|
Folate, food
|
5 µg
|
5
|
µg
|
|
Folate, DFE
|
113 µg
|
113
|
µg
|
|
Choline, total
|
18.9 mg
|
18.9
|
mg
|
0.02%
|
Vitamin B-12
|
0.28 µg
|
0.28
|
µg
|
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
35 µg
|
35
|
µg
|
|
Retinol
|
25 µg
|
25
|
µg
|
|
Carotene, beta
|
103 µg
|
103
|
µg
|
|
Carotene, alpha
|
1 µg
|
1
|
µg
|
|
Cryptoxanthin, beta
|
36 µg
|
36
|
µg
|
|
Vitamin A, IU
|
284 IU
|
284
|
IU
|
|
Lycopene
|
413 µg
|
413
|
µg
|
|
Lutein + zeaxanthin
|
119 µg
|
119
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
1.25 mg
|
1.25
|
mg
|
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
|
Tocopherol, beta
|
0.13 mg
|
0.13
|
mg
|
|
Tocopherol, gamma
|
3.44 mg
|
3.44
|
mg
|
|
Tocopherol, delta
|
0.85 mg
|
0.85
|
mg
|
|
Tocotrienol, alpha
|
0.22 mg
|
0.22
|
mg
|
|
Tocotrienol, beta
|
0.5 mg
|
0.5
|
mg
|
|
Tocotrienol, gamma
|
0 mg
|
0
|
mg
|
|
Tocotrienol, delta
|
0 mg
|
0
|
mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
|
Vitamin D
|
1 IU
|
1
|
IU
|
|
Vitamin K (phylloquinone)
|
22 µg
|
22
|
µg
|
|
Dihydrophylloquinone
|
0 µg
|
0
|
µg
|
|
Menaquinone-4
|
1.4 µg
|
1.4
|
µg
|
|
Fatty acids, total saturated
|
2.621 g
|
2.621
|
g
|
2.62%
|
4:0 butanoic, butyric fatty acid
|
0.031 g
|
0.031
|
g
|
0.03%
|
6:0 hexanoic, caproic fatty acid
|
0.019 g
|
0.019
|
g
|
0.02%
|
8:0 octanoic, caprylic fatty acid
|
0.01 g
|
0.01
|
g
|
0.01%
|
10:0 decanoic, capric fatty acid
|
0.028 g
|
0.028
|
g
|
0.03%
|
12:0 dodecanoic, lauric fatty acid
|
0.036 g
|
0.036
|
g
|
0.04%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.182 g
|
0.182
|
g
|
0.18%
|
15:0 monounsaturated fatty acid
|
0.019 g
|
0.019
|
g
|
0.02%
|
16:0 hexadecanoic, palmitic fatty acid
|
1.538 g
|
1.538
|
g
|
1.54%
|
17:0 heptadecanoic, margaric fatty acid
|
0.028 g
|
0.028
|
g
|
0.03%
|
18:0 octadecanoic, stearic fatty acid
|
0.638 g
|
0.638
|
g
|
0.64%
|
20:0 eicosanoic, arachidic fatty acid
|
0.045 g
|
0.045
|
g
|
0.04%
|
22:0 saturated fatty acid
|
0.031 g
|
0.031
|
g
|
0.03%
|
24:0 saturated fatty acids
|
0.015 g
|
0.015
|
g
|
0.02%
|
Fatty acids, total monounsaturated
|
5.127 g
|
5.127
|
g
|
5.13%
|
14:1 monounsaturated fatty acid
|
0.024 g
|
0.024
|
g
|
0.02%
|
15:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.1 g
|
0.1
|
g
|
0.1%
|
16:1 cis monounsaturated fatty acid
|
0.093 g
|
0.093
|
g
|
0.09%
|
16:1 t monounsaturated fatty acid
|
0.008 g
|
0.008
|
g
|
0.01%
|
17:1 monounsaturated fatty acid
|
0.018 g
|
0.018
|
g
|
0.02%
|
18:1 undifferentiated
|
4.828 g
|
4.828
|
g
|
4.83%
|
18:1 cis
|
4.728 g
|
4.728
|
g
|
4.73%
|
18:1 trans
|
0.1 g
|
0.1
|
g
|
0.1%
|
20:1 eicosenoic, gadoleic
|
0.156 g
|
0.156
|
g
|
0.16%
|
22:1 undifferentiated, docosenoic, erucic
|
0.001 g
|
0.001
|
g
|
|
22:1 c saturated fatty acid
|
0.001 g
|
0.001
|
g
|
|
22:1 t saturated fatty acid
|
0 g
|
0
|
g
|
|
24:1 monounsaturated fatty acids
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
4.187 g
|
4.187
|
g
|
4.19%
|
18:2 undifferentiated
|
3.551 g
|
3.551
|
g
|
3.55%
|
18:2 n-6 c,c
|
3.5 g
|
3.5
|
g
|
3.5%
|
18:2 conjugated linoleic acid (CLAs)
|
0.012 g
|
0.012
|
g
|
0.01%
|
18:2 t not further defined
|
0.04 g
|
0.04
|
g
|
0.04%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.615 g
|
0.615
|
g
|
0.62%
|
18:3 n-3 c,c,c (ALA)
|
0.615 g
|
0.615
|
g
|
0.62%
|
18:3 n-6 c,c,c
|
0 g
|
0
|
g
|
|
18:3i
|
0 g
|
0
|
g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|